Vegan Pizza Night! It is Friday after all, who wants to cook? Not me!
I bought ready-made, whole grain pizza dough at work and some pizza sauce.
I left the dough on the counter to warm up a bit, maybe for an hour or so.
I pre-heated my oven to 450 degrees and my pizza stone that I found buried under some old baking pans in the closet, I bought it about five years ago at a Pampered Chef party a friend had and so there it was, awesome and already seasoned!
On the cutting board I had some really finely sliced yellow onions (in rings), red bell peppers and some finely minced garlic.
I cut the dough into about six pieces and rolled them out individually (I need a pizza peel to build on, I had to make the pizza on the cutting board, manage to get it onto a plate and then off onto the pizza stone... not the easiest thing to do. A cookie sheet would have worked as well and been a ton easier!
I spread the pizza dough some of the minced garlic, spread on some sauce and loaded the top with sliced onions and sliced red bell pepper and baked them for about 10 - 15 minutes each.
Fabulous, simple and very inexpensive. Have a nice side salad with this and you are good to go!
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